Crema de Calabaza y Zanahorias Exótica

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Crema de Calabaza y Zanahorias Exótica. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de Calabaza y Zanahorias Exótica is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Crema de Calabaza y Zanahorias Exótica is something which I've loved my entire life.

Many things affect the quality of taste from Crema de Calabaza y Zanahorias Exótica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza y Zanahorias Exótica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza y Zanahorias Exótica is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza y Zanahorias Exótica estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de Calabaza y Zanahorias Exótica using 14 ingredients and 4 steps. Here is how you can achieve that.

Es crema y no puré por que la dejamos como una mousse, es decir montada con aire con la batidora.

Lo de Exótica es un mix de especias que tiene cúrcuma, mango, semillas de cilantro, comino, cebolla, piel de naranja, hojas de curry, semillas de comino negro, chile, anís, macis y mostaza. Por ello al darle el toque del mix queda con un sabor muy especial. Delicioso. Este mix es de la marca AMC.

Como siempre las cantidades son al gusto según nos guste con más o menos calabaza, zanahoria…. Etc

Espero que la disfrutéis.

#cremadecalabaza #puredecalabaza #calabaza #zanahoria #extremadura #AMC #AOVE #verdura #dietasana #cocinaespañola

Ingredients and spices that need to be Take to make Crema de Calabaza y Zanahorias Exótica:

1. 1 Calabaza de 600 gr
2. 8 zanahorias pequeñas
3. 250 ml leche evaporada Ideal
4. al gusto Sal
5. Aceite AOVE extremeña
6. 1 cucharadita moka de ajo en polvo
7. 1/2 cucharadita moka de nuez moscada
8. 1/2 cucharadita moka de pimienta negra
9. 1/2 cebolla fresca
10. 1/4 rama apio
11. Agua
12. Ollas AMC
13. Arándanos, pipas de calabaza o pistachos picados, al gusto para decorar
14. al gusto Especie Exótica (explicado en la introducción)

Steps to make to make Crema de Calabaza y Zanahorias Exótica

1. Preparamos las verduras y ponemos a cocer la cebolla, las zanahorias y el trocito de apio hasta que ablande un poco. En cuanto agua nosotros le echamos poca ya que se hacen en su jugo, no necesitamos tanta agua. Solo un poco para que se haga y usarla a la hora de la crema.
2. Cuando se hayan ablandado echamos la calabaza en cuartos a cocer ya que que el tiempo de cocción es menor que las zanahorias. Cuando esté blanda las calabazas apartamos y guisamos.
3. A las verduras ya cocidas le echamos AOVE, sal, pimienta negra, Exótica, nuez moscada, ajo en polvo y la leche evaporada y le dejamos que den un hervor.
4. Después lo batimos intentado que se haga como el merengue o la nata montada para que le dé esa ligereza. Rectificamos según queramos más líquido con agua, sal o al gusto y emplazamos. Podemos decorar con arándanos deshidratados, pipas de calabaza o pistachos troceados para darle ese toque dulce o sólido. Incluso huevo cocido picado adornado con un poco de AOVE y sal en escamas Maldón.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Crema de Calabaza y Zanahorias Exótica. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!