Tigres, usando Mambo de Cecotec

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tigres, usando Mambo de Cecotec. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tigres, usando Mambo de Cecotec is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Tigres, usando Mambo de Cecotec is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tigres, usando Mambo de Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tigres, usando Mambo de Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tigres, usando Mambo de Cecotec is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tigres, usando Mambo de Cecotec estimated approx 1 hora y 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tigres, usando Mambo de Cecotec using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tigres, usando Mambo de Cecotec:

1. 1 kg Malla de mejillones
2. 25 cc aceite de oliva
3. Aceite para freír
4. 1 cebolla
5. 3 dientes ajo
6. Pimiento rojo y verde
7. 2 cucharadas tomate frito
8. 1 cucharadita cayena
9. 1/2 vasito vino blanco
10. Pan rallado
11. Huevos
12. Bechamel
13. 2 cucharadas soperas maizena
14. 1 vaso leche
15. Sal
16. 1 poco agua

Steps to make to make Tigres, usando Mambo de Cecotec

1. Cocer los mejillones al vapor reservando una de las conchas
2. Picamos las cebollas, los dientes de ajo y el pimiento en trozos muy pequeños, con un par de golpes de turbo.
   Sofreír todo a potencia 7, 120º, velocidad 1 durante unos 10 minutos hasta que quede pochadito, no debe quedar crujiente.
3. Añadimos los mejillones (previamente los hemos separado de la concha), el 1/2 vaso de vino blanco, el tomate frito y la cayena picada. Dejamos que reduzca vel. 1 potencia 7 a 120º. Aproximadamente durante unos 10 minutos.
4. A continuación preparar la bechamel. En un vaso echar 3 cs de agua (parece poco pero es suficiente) y verter la maizena. Disolver por completo, que no queden grumos.
   En un cazo ponemos a calentar la leche y antes de llegue a hervir, le echamos la maizena poco a poco. Cocer hasta que espese sin dejar de mover.
   
   Una vez preparada mezclar con los mejillones
5. Rellenar las conchas. Pasar por huevo y pan rallado y freír.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Tigres, usando Mambo de Cecotec. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!