Tofu con patatas a la Marinera

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tofu con patatas a la Marinera. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu con patatas a la Marinera is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tofu con patatas a la Marinera is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tofu con patatas a la Marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu con patatas a la Marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu con patatas a la Marinera is 4 raciones Gr.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu con patatas a la Marinera estimated approx 1h. 30min.

To get started with this particular recipe, we must first prepare a few components. You can have Tofu con patatas a la Marinera using 20 ingredients and 5 steps. Here is how you cook it.

El tofu al ser un ingrediente con sabor neutro, da mucho juego. Hoy quise probar a hacer algo diferente y se me ocurrió esto, espero que lo probéis y me digáis 😉
#Vegan

Ingredients and spices that need to be Prepare to make Tofu con patatas a la Marinera:

1. Tofu:
2. 400 grs. tofu firme
3. 300 ml. agua
4. 1 diente ajo
5. 3 c.s. salsa soja
6. 1 trozo alga Nori
7. Maizena (rebozar)
8. Salsa:
9. 1/2 cebolla
10. 1 diente ajo
11. Perejil
12. 1 cayena(opcional)
13. 1 vaso agua + el agua del tofu*
14. 1-2 c.s tomate frito
15. 1 taza guisantes congelados
16. 1/2 vaso vino blanco
17. Otros:
18. 4 patatas medianas
19. Aceite
20. Sal

Instructions to make to make Tofu con patatas a la Marinera

1. Lo primero que haremos será poner a marinar el tofu, para ello cortamos el tofu en cuadrados grande y lo llevamos a un tupper. En un vaso de batidora ponemos el agua, salsa de soja, un diente de ajo y el alga Nori, trituramos todo y bañamos el tofu.
   Removemos con cuidado para que quede cubierto y reservamos. Tendrá que estar mínimo 15-20 min. (si podemos más tiempo, mejor).
2. Mientras el tofu esta en el marinado pelamos, lavamos y cortamos las patatas en rodajas de 1 cm.
   Freímos las patatas en aceite hasta que estén doradas por los dos lados. ponemos a escurrir sobre un papel absorbente y agregamos sal al gusto. (No lavéis la sartén de freír).
   Damos un hervor a los guisantes.
3. Al pasar el tiempo del marinado escurrimos el tofu reservando el líquido. Disponemos un plato con maizena donde iremos rebozando el tofu y lo doramos en la misma sartén donde freímos las patatas. Cuando esté dorado por todos lados, pasasmos por un papel absorbente. Reservamos.
4. Lavamos y picamos finita la cebolla, el diente de ajo y el perejil. En una sartén pochamos estos ingredientes con un chorrito de aceite y una guindilla (opcional).
   Al ablandarse la cebolla agregamos los guisantes, el tomate frito, el agua del tofu y el otro vaso de agua. Removemos, probamos la sal, damos un hervor y retiramos.
5. Precalentamos el horno a 200ºC.
   En una fuente apta para horno disponemos las patatas y encima el tofu. Regamos con la salsa y el vino blanco. Llevamos al horno 10 min. Servimos.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Tofu con patatas a la Marinera. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!