Shakshuka

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shakshuka is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Shakshuka is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka estimated approx 30’.

To begin with this particular recipe, we must prepare a few ingredients. You can have Shakshuka using 11 ingredients and 9 steps. Here is how you can achieve it.

Una especie de pisto con huevos, originaria de Israel. En todas las regiones mediterráneas hay una versión de lo que nosotros conocemos como pisto. Y esta es la que hacen allí. Les dejo el enlace al vídeo por si lo quieren ver: Pisto con huevos estilo de Israel | Shakshuka
https://youtu.be/rAO_eQevnIQ

Ingredients and spices that need to be Get to make Shakshuka:

1. 4 huevos
2. 1 berenjena
3. 1 pimiento rojo
4. 3 dientes ajo
5. Cayena en polvo
6. Comino
7. Pimentón rojo
8. 1 lata tomate natural triturado
9. Azúcar
10. Sal marina
11. Aceite de oliva

Steps to make to make Shakshuka

1. Pelamos (si queremos) la berenjena y la cortamos a dados los ponemos en un es irrisorio y salamos para que se vaya el amargor. Este paso lo haremos 20’ antes de empezar a cocinar.
2. En el momento de hacer la receta, ponemos aceite en una cazuela baja y, a fuego moderado, salteamos la berenjena. Pasados dos o tres minutos reservamos sobre papel absorbente.
3. Añadimos un poco más de aceite a la cazuela y echamos los pimientos cortados a cuadrados pequeños
4. Espolvoreamos con cayena y comino y dejamos tres minutos
5. Luego incorporamos los ajos laminados y el pimentón. Removemos rápidamente durante un minuto.
6. Pasado este tiempo ya podemos incorporar el tomate y rectificar de sal. Añadimos azúcar para equilibrar la acidez
7. Regresamos ahora la berenjena y cuando el pisto haya perdido el agua, hacemos los huecos para incorporar los huevos
8. Salamos las yemas, tapamos y esperamos que cuajen al gusto
9. Y a comer!!! Comparte si te ha gustado y, si la haces, sube la foto!!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Shakshuka. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!