Brazo de salmón

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Brazo de salmón. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brazo de salmón is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Brazo de salmón is something which I've loved my entire life.

Many things affect the quality of taste from Brazo de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de salmón is 1 rollo de 25 cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de salmón estimated approx 30-40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Brazo de salmón using 5 ingredients and 5 steps. Here is how you can achieve it.

Mi padre solía comprarlo en una pastelería para el día de Nochebuena, pero desde que aprendí a hacerlo, ya nunca más lo compra ni lo comprará! 🐟

Ingredients and spices that need to be Get to make Brazo de salmón:

1. 120 g harina normal
2. 40-50 g azúcar blanco
3. 4 huevos enteros
4. 1-2 bandejas salmón ahumado
5. Mayonesa

Steps to make to make Brazo de salmón

1. Batir a máquina los huevos con el azúcar hasta que blanqueen y tripliquen su tamaño.
2. Incorporar con movimientos envolventes la harina tamizada. Es importante incorporarla poco a poco y con este movimiento para no quitarle el aire a nuestro bizcocho, de lo contrario, se apelmazará y se romperá a la hora de enrollarlo.
3. Extender la mezcla en una bandeja dejándole un poco de grosor, pues este bizcocho no subirá y se quedará con el grosor que le demos. Hornear con calor arriba y abajo a 170ºC, 12-15 min.
4. Una vez sacado del horno, enrollar en caliente y sin quitar el papel de horno. Dejar enfriar unos 20 min.
5. Enfriado, desenrollar y quitarle el papel de horno. Untar con mayonesa la superficie y poner el salmón encima. Volver a enrollar y meter a la nevera para servirlo frío y en rodajas. ¡Y LISTO!

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Brazo de salmón. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!