Garbanzos con tomate y huevo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Garbanzos con tomate y huevo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Garbanzos con tomate y huevo is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garbanzos con tomate y huevo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Garbanzos con tomate y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con tomate y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con tomate y huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con tomate y huevo estimated approx 25'.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Garbanzos con tomate y huevo using 11 ingredients and 5 steps. Here is how you can achieve that.

🍅🧅🥚🌱Este, podría decirse, que es un plato para todo el año, lo mismo puedes tomarlo muy caliente en invierno que templado en verano.

Ingredients and spices that need to be Prepare to make Garbanzos con tomate y huevo:

1. 1 cebolla
2. 1 pimiento
3. 2 dientes ajo
4. 400 gr tomate frito
5. 4 huevos
6. 600 gr garbanzos cocidos
7. 1/2 cucharadita pimienta negra-roja
8. 1 cucharada orégano
9. 1 cucharadita ajo molido
10. 1/2 cucharadita comino
11. sal y aceite

Steps to make to make Garbanzos con tomate y huevo

1. Ponemos una sartén al fuego con un poco de aceite, sofreímos los ajos, la cebolla y el pimiento, todo muy picadito, ponemos los condimentos y cuando se vea hecho agregamos el tomate frito.
2. Cuando lleve un par de minutos incorporamos los garbanzos escurridos, removiendo suavemente para que se mezclen los sabores, lo tenemos otro par de minutos. Probamos por si necesita sal.
3. Se hacen pequeños huecos donde vamos a echar los huevos, un poco de sal en cada huevo y dejamos que se haga a fuego medio y tapado hasta ver que los huevos han cuajado.
4. Y listo para tomarlo!!
5. BUEN PROVECHO!!!

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