Brocheta de gambón, sepia y piña

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Brocheta de gambón, sepia y piña. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brocheta de gambón, sepia y piña is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brocheta de gambón, sepia y piña is something which I've loved my whole life.

Many things affect the quality of taste from Brocheta de gambón, sepia y piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocheta de gambón, sepia y piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brocheta de gambón, sepia y piña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brocheta de gambón, sepia y piña estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Brocheta de gambón, sepia y piña using 7 ingredients and 6 steps. Here is how you can achieve that.

Sencillo, pero muy gustoso y apetecible es el entrante que te propongo. Unas brochetas de sepia, cortada a cuadraditos, y gambón con piña asada y perejil, un chorrito de buen aceite de oliva. Solo quedará el palillo...

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Make ready to make Brocheta de gambón, sepia y piña:

1. 1 sepia limpia
2. 400 gr gambón pelado
3. 2 rodajas piña
4. Aove
5. Ajo molido
6. Perejil picadito
7. Pimienta molida

Steps to make to make Brocheta de gambón, sepia y piña

1. Preparamos los ingredientes.
   Ponemos la plancha a calentar
2. Acabamos de limpiar la y la cortamos a trozos no muy pequeños.
   L9s añadimos a la plancha.
   Cocinamos un poco, le añadimos ajo en polvo,, el perejil y la pimienta y vamos dándole la vuelta, que se cocine por todos lados igual
3. Añadimos los gambones a la plancha y repetimos el proceso con el ajo, el perejil y la pimienta.
4. Ponemos la piña en la plancha y las marcamos.
   Vuelta y vuelta
5. Cogemos unos palillos y vamos montando la brocheta.
   Primero pinchamos un trozo de sepia, luego el gambón y después la piña, y así sucesivamente
6. Servir y listos

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So that is going to wrap it up for this special food How to Make Award-winning Brocheta de gambón, sepia y piña. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!