Roll de calabacín y huevo (2 rellenos)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Roll de calabacín y huevo (2 rellenos). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roll de calabacín y huevo (2 rellenos) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Roll de calabacín y huevo (2 rellenos) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Roll de calabacín y huevo (2 rellenos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roll de calabacín y huevo (2 rellenos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roll de calabacín y huevo (2 rellenos) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roll de calabacín y huevo (2 rellenos) estimated approx 40min..

To get started with this particular recipe, we must prepare a few ingredients. You can cook Roll de calabacín y huevo (2 rellenos) using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Roll de calabacín y huevo (2 rellenos):

1. 1 calabacín grande
2. 4 huevos
3. Aceite de oliva
4. Semillas sésamo (opcional)
5. Relleno 1:
6. 4 lonchas queso
7. 4 lonchas jamón cocido
8. Relleno 2:
9. 4-6 tomates secos en aceite
10. Queso al gusto (de cabra, azul, mozzarella...)
11. El centro del calabacín

Instructions to make to make Roll de calabacín y huevo (2 rellenos)

1. Lavamos el calabacín y con ayuda de un pelador lo cortamos en tiras anchas y finas (Nos quedará el centro sin poder cortar pero utilizaremos en uno de los rellenos). Reservamos las tiras.
2. Ponemos una sartén al fuego y rehogamos con un chorrito de aceite y una pizca de sal el centro del calabacín cortado en dados pequeños. Cuando empiece a ablandarse añadimos los tomates secos picados. Rehogamos unos minutos y añadimos queso al gusto. Retiramos del fuego y reservamos.
3. Engrasamos una sartén amplia y cubrimos con tiras de calabacín, llevamos al fuego. Cuando el calabacín empiece a dorar añadimos un huevo batido y lo extendemos cubriendo el calabacín. Tapamos la sartén y dejamos que el huevo cuaje a fuego medio-bajo.
4. Retiramos del fuego a un plato (siempre con el calabacín hacia abajo), cubrimos con la mitad de la preparación reservada y lo enrollamos sobre sí mismo. Repetimos este proceso poniendo en otro rollo el relleno restante y en otros dos, jamón y queso.
5. Cortamos los rollos añadimos unas semillas de sésamo (opcional) y servimos.

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So that is going to wrap this up for this special food Recipe of Homemade Roll de calabacín y huevo (2 rellenos). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!