Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas estimated approx 5’+ 2 h marinando.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas using 12 ingredients and 11 steps. Here is how you can achieve it.

El título es largo y aún podría serlo más!! . Pero su preparación no es nada complicada, es muy sencilla como verás
#elcevichequenofalla

Ingredients and spices that need to be Take to make Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas:

1. 4 gambones congelados
2. 4 mejillones congelados
3. 4 tacos rape congelado
4. Marinado:
5. Zumo de 2 limones
6. Zumo de 1 naranja 🍊
7. 1 cucharada sopera soja
8. 1/2 manzana 🍏 en láminas
9. Base:
10. 1/2 naranja 🍊 en rodajas
11. 1/2 corazón de lechuga 🥬
12. Sal marina integral

Steps to make to make Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas

1. Ingredientes:
2. Exprime y cuela 2 limones 🍋 y 1 naranja 🍊
3. Echa la cucharada de soja
4. Pon dentro el pescado, los mejillones y los gambones
5. Corta una cebolla dulce pequeña por la mitad, quita el corazón y ponlo en el cuenco con el zumo y el pescado. Guarda la preparación en la nevera al menos 2 horitas.
6. Corta en juliana muy fina el resto de la cebollita, ponla en agua con un poco de sal y guárdala en la nevera
7. Para montar los pinchos pon una lámina de manzana, el langostino, luego el mejillón …
8. … y el pescado
9. Corta la lechuga muy finita, coloca encima los pinchos, decora con medias rodajas de naranja 🍊
10. Pon unos trocitos de cebolla
11. Echa un poco del marinado por encima, un hilito de aove, y unos granos de sal. Y listo para disfrutarlo! Bon profit!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Pincho de ceviche de pescado, mejillones y gambones, sobre cama de verduras crudas y frutas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!