Pasta caprese con olivas kalamata

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta caprese con olivas kalamata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta caprese con olivas kalamata is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Pasta caprese con olivas kalamata is something which I've loved my whole life.

Many things affect the quality of taste from Pasta caprese con olivas kalamata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta caprese con olivas kalamata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta caprese con olivas kalamata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta caprese con olivas kalamata estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Pasta caprese con olivas kalamata using 6 ingredients and 7 steps. Here is how you can achieve it.

Una de esas recetas rápidas de pasta que se hace en el tiempo que se cuece. Riquísima y rápida.

Ingredients and spices that need to be Prepare to make Pasta caprese con olivas kalamata:

1. 150 gr hélices o la pasta corta que os guste
2. 3 c.s. salsa pesto
3. 1 bandeja tomate cherry
4. 1 puñado olivas kalamata
5. 2 dientes ajo
6. 1 caja bolitas de mozzarella

Instructions to make to make Pasta caprese con olivas kalamata

1. Ponemos a cocer la pasta según indicaciones del fabricante.
2. Mientras se calienta el agua y se cuece la pasta se hace la salsa.
3. Laminamos los ajos y los ponemos en una cazuela con un chorrito de aceite a sofreír.
4. Cuando empiecen a coger color añadimos los tomates, la mitad entera y la mitad partidos por la mitad.
5. Cuando se empiecen a deshacer añadimos 2 c.s. de la salsa pesto y las olivas. Mezclamos.
6. Escurrimos la pasta y la añadimos a la cazuela y mezclamos bien. Añadimos la mitad de la caja de bolitas de mozzarella. Apagamos el fuego y dejamos tapado unos minutos.
7. Para emplatar ponemos por encima el resto de bolitas de mozzarella, la cuchara de pesto que quedaba y orégano y pimienta negra molida.

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So that is going to wrap it up with this special food How to Make Favorite Pasta caprese con olivas kalamata. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!