Pan de molde de centeno

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Pan de molde de centeno. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan de molde de centeno is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pan de molde de centeno is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de molde de centeno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de molde de centeno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de molde de centeno is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de molde de centeno estimated approx 1h (sin contar tiempos de fermentación).

To get started with this recipe, we must first prepare a few components. You can cook Pan de molde de centeno using 8 ingredients and 10 steps. Here is how you can achieve that.

Nuestra Harina Ecológica de Centeno Integral es perfecta para elaborar panes de molde y preparar desayunos nutritivos en casa.

Ingredients and spices that need to be Make ready to make Pan de molde de centeno:

1. Primer amasado:
2. 500 g Harina ecológica de centeno integral
3. 500 ml Agua a 60ºC
4. 500 g Masa madre de centeno
5. Segundo amasado:
6. 1000 g Harina ecológica de centeno integral
7. 1600 ml Agua a 40ºC
8. 20 g Sal

Instructions to make to make Pan de molde de centeno

1. Para conseguir los mejores resultados en esta receta, es imprescindible que tengas en cuenta que para el procedimiento necesitarás llevar a cabo dos amasados.
2. En el primero, mezcla 500 gr de nuestra harina ecológica de centeno integral 100% grano completo, 500 ml de agua a 60ºC y 500 gr de masa madre de centeno.
3. Amasa durante 3m a velocidad lenta y después, deja la masa en reposo durante 90m.
4. Una vez terminado este primer proceso, llega el momento de incorporar los ingredientes del segundo amasado.
5. Añade al bol 1000g de harina ecológica de centeno integral, 1600ml de agua a 40ºC y 20 gr de sal.
6. Amasa durante 6m a velocidad lenta.
7. Vierte la masa en un bol de 3/4 de su capacidad.
8. Si quieres conseguir un resultado especial, te aconsejamos espolvorear con la misma harina sobre la masa.
9. Deja fermentar aproximadamente 90m hasta que veas que la parte de la corteza craquela.
10. Para el horneado, lo ideal es que dejes cocer el pan a unos 240-260ºC con vapor y pasados 10 minutos, bajes la temperatura a 220ºC para el resto del tiempo, que serían unos 50m.

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Pan de molde de centeno. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!