Paella de pulpo

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Paella de pulpo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paella de pulpo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Paella de pulpo is something which I have loved my entire life.

Many things affect the quality of taste from Paella de pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de pulpo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de pulpo estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Paella de pulpo using 13 ingredients and 12 steps. Here is how you cook that.

“PAELLA DE PULPO”
Plato espectacular y no solo visualmente; el sabor será increíble te lo garantizo ;)
ARROZ de PULPO en PAELLA muy fácil de hacer, cualquiera lo puede preparar con esta RECETA PASO A PASO y VIDEO RECETA que puedes ver en mi Blog: pilpileando.com

#Arroz #Paella #Pulpo

Ingredients and spices that need to be Get to make Paella de pulpo:

1. 1 Pulpito Pequeño (500 gr. máximo) o Patas sueltas
2. 150 gr. Arroz Redondo (yo uso Bomba)
3. 600 ml. Fumet de Pescado
4. 1 Cebolla Mediana
5. 1/3 Pimiento Rojo Morrón
6. 1/2 Pimiento Verde Italiano
7. 1 Diente Ajo
8. 1 Puntita Pimentón Ahumado
9. 1 Tomate Maduro
10. 1 Cucharita Concentrado de Tomate
11. 1 Limón
12. 4 Cucharadas Aceite de Oliva
13. Sal

Instructions to make to make Paella de pulpo

1. Limpia muy bien el Pulpo bajo el chorro del agua; asegúrate de enjuagarlo bien Pata pon pata
2. Pon a hervir una cazuela suficiente FUMET BLANCO y cuando hierva sumerge tu Pulpo en 3 veces (asustar); una Vez cocido, (unos 25 minutos para un Pulpo de 500 gr.); sácalo a una Fuente o plato y reserva a temperatura ambiente. Guarda el Caldo de Cocción.
3. Limpia y pica fino (Brunoise) toda la verdura y el Ajo.
4. Prepara un buen sofrito añadiendo el Aceite en la Paella y la Verdurita y cocina a Fuego medio/suave hasta que empiece a tomar color.
5. Adiciona el Pimentón e inmediatamente después el Tomate.
6. Añade ahora el Arroz a la Verdura y Tuéstalo hasta que empiece a dorar removiendo.
7. Moja con el caldo caliente resultante de cocer el Pulpo en el Fumet. (las cantidades como siempre cuando hablamos de Arroz); “Doble de Caldo que de Arroz y un poco más”; es aconsejable tener un poco de caldo de más caliente y preparado por si acaso pide un poco más el Arroz.
8. Exprime la mitad el Limón y remueve suavemente al principio para que se distribuya. Ya no lo muevas más hasta que este terminado.
9. Cocina durante 15 minutos y deja reposar con el fuego apagado otros 5 minutos más. Los primeros 7 minutos a Fuego Fuerte y el resto a fuego moderado, más bien bajo.
10. Prueba de Sal antes de que seque del todo y antes de apagarlo (últimos 5 minutos); coloca encima el Pulpo que habíamos cocido para que se caliente.
11. Puedes añadir unas Escamas de Sal si quieres por encima del Pulpo antes; aunque ya te aviso que el Arroz es bien sabroso y mezclándolo está ideal.
12. Sirve después del reposo de 5 minutos y a disfrutar!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Paella de pulpo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!