Lemenyun
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lemenyun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemenyun is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemenyun is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Lemenyun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemenyun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemenyun is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemenyun estimated approx 2 h.
To begin with this recipe, we have to first prepare a few components. You can have Lemenyun using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Lemenyun:
- 1 kg carne picada
- 3 cebollas
- 2 dientes ajo
- 1 pimiento pequeño
- 4 Limones
- 30 rapiditas
Instructions to make to make Lemenyun
- Picamos chiquitito 3 cebollas, 2 dientes de ajo y 1 pimiento pequeño. Exprimimos los 3 limones
- En un bol metemos el 1 kg de carne picada con todos los ingredientes
- Dejamos reposar en la nevera 2 hs o más.
- Colocamos un poco las rapiditas en el horno para que se doren. Luego las sacamos y ponemos el relleno esparciéndolo uniformemente por todas! Y al horno 20 min y listo!!
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So that's going to wrap it up for this special food How to Make Award-winning Lemenyun. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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