Filetes de Tilapia alioli al horno

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Filetes de Tilapia alioli al horno. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Filetes de Tilapia alioli al horno is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Filetes de Tilapia alioli al horno is something which I've loved my entire life.

Many things affect the quality of taste from Filetes de Tilapia alioli al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de Tilapia alioli al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de Tilapia alioli al horno is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de Tilapia alioli al horno estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Filetes de Tilapia alioli al horno using 7 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Filetes de Tilapia alioli al horno:

1. 1 paquete filetes de Tilapias congeladas
2. 200 ml nata cocinar o crema de soja
3. 100 ml salsa de Alioli o más
4. Sal y pimienta
5. Perejil picado fresco, seco o congelado
6. Bandeja del horno
7. Papel de horno

Instructions to make to make Filetes de Tilapia alioli al horno

1. Ingredientes
2. Descongelamos el día anterior los filetes de tilapias.
3. Precalentamos el horno a 200ºC con calor arriba y abajo unos 15 o 18 minutos
4. Mojamos la bandeja de horno con agua, y colocamos encima el papel de horno, de esta forma no se mueve.
5. Colocamos encima los filetes de tilapias y salpimentados por los dos lados.
6. En un cuenco echamos la nata o crema de soja y la crema de alioli. Mezclándolo todo muy bien, probar y si os gusta con más sabor podéis echar más alioli, y ponerlo al gusto.
7. Repartir esta mezcla encima de los filetes de Tilapias
8. Espolvorear con perejil picado.
9. Hornear a media altura, con calor arriba y abajo a 200ºC durante 20 minutos.
10. Servir caliente, según los comensales, yo por ejemplo me tomo un filete, otros dos y otro uno y medio.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Filetes de Tilapia alioli al horno. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!