Espinacas a la crema

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Espinacas a la crema. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Espinacas a la crema is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Espinacas a la crema is something which I have loved my whole life.

Many things affect the quality of taste from Espinacas a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas a la crema is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas a la crema estimated approx 30'.

To get started with this recipe, we have to first prepare a few ingredients. You can have Espinacas a la crema using 9 ingredients and 5 steps. Here is how you can achieve that.

🥬🧀🧄🧂Seguro que la has comprado hecha más de una vez y está muy buena la que venden, pero si la haces en casa verás que no es nada difícil y está aún más rica. La tomarás tal cual con pan tostado, con pasta o acompañando otras verduras.

Ingredients and spices that need to be Make ready to make Espinacas a la crema:

1. 1 manojo espinacas frescas (o una bolsa)
2. 2 dientes ajo
3. pimienta negra molida
4. 200 ml leche evaporada
5. queso mozzarella rallado
6. 1/2 cucharadita nuez moscada
7. unas pocas almendras peladas
8. unos pocos pistachos pelados
9. sal y aove

Instructions to make to make Espinacas a la crema

1. Lavamos y cortamos los tallos a las espinacas y las reservamos.
2. Ponemos una sartén al fuego para rehogar los ajos muy picaditos y las espinacas, ponemos pimienta y nuez moscada y de momento no ponemos sal, probaremos al final.
3. Cuando las espinacas pierdan volumen ponemos la crema de leche, los frutos secos y el queso rallado. Se deja cocer a fuego lento y tapado, estará unos 3 minutos. Vigilaremos porque la leche puede subir. Probamos por si necesita sal.
4. Lo hemos acompañado de rodajas de pan con queso parmesano que hemos tenido en el horno aprovechando que estaba caliente tras haber hecho otra receta o precalentado a 200◦ calor arriba y abajo donde estará unos 7 minutos o hasta ver que el pan empieza dorar.
5. Buen provecho!!

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