Tronco de mermelada y chocolate

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tronco de mermelada y chocolate. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tronco de mermelada y chocolate is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tronco de mermelada y chocolate is something that I have loved my entire life.

Many things affect the quality of taste from Tronco de mermelada y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tronco de mermelada y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tronco de mermelada y chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tronco de mermelada y chocolate estimated approx 1h. + reposo.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tronco de mermelada y chocolate using 13 ingredients and 5 steps. Here is how you cook that.

Está es una receta bastante fácil y rápida, aunque yo recomendaría hacerla el día anterior para que repose bien.
Disculpar las fotos que fueron hechas un poco a las prisas 😅

Ingredients and spices that need to be Take to make Tronco de mermelada y chocolate:

1. Plancha Bizcocho:
2. 90 grs. harina común
3. 4 huevos
4. 100 grs. azúcar
5. 1 c.c. levadura
6. 1 pizca sal
7. Relleno:
8. Mermelada de fresa
9. Cobertura:
10. 100 grs. chocolate negro postres
11. 70 ml. nata líquida (35%)
12. Decoración:
13. Fideos de chocolate

Steps to make to make Tronco de mermelada y chocolate

1. Precalentamos el horno a 180ºC. Separamos las claras de las yemas. Montamos las claras a punto de nieve con 50grs. de azúcar y la pizca de sal, reservamos. Añadimos los otros 50grs. de azúcar a las yemas y batimos hasta que blanqueen. Juntamos las dos preparaciones con ayuda de una espátula haciendo movimeintos suaves y envolventes. (Este proceso nos llevara un poco de tiempo pero es muy importante para que el bizcocho quede esponjoso)
2. Añadimos la harina y la levadura tamizadas a la preparación y mezclamos con la espátula. Cubrimos una fuente de horno (o una especial para hacer planchas) con papel vegetal, estiramos la mezcla sobre la superficie de forma homogénea y horneamos, 20 min. a 180ºC. Sacamos el bizcocho del horno, dejamos templar unos minutos y desmoldamos sobre un paño húmedo. Luego, enrollamos el bizcocho sobre sí mismo y dejamos enfriar.
3. Cuando el bizcocho este del todo frío, desenrollamos, retiramos el paño y cubrimos con mermelada. Volvemos a enrollar sobre sí mismo.
4. Colocamos una fuente y encima una rejilla con el bizcocho. En un cazo fundimos el chocolate con la nata, cuando el chocolate este completamente disuelto cubrimos el tronco con él. Dejamos enfriar, decoramos y servimos.
5. Decoración! En este caso, simplemente añadí unos fideos de chocolate ya que lo serví ya cortado como si fueran pasteles (tenía otras cosas y quise hacer un variado) pero podemos utilizar fresas, almendra...

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