Tarta rápida de oblea y aguacate

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tarta rápida de oblea y aguacate. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tarta rápida de oblea y aguacate is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Tarta rápida de oblea y aguacate is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta rápida de oblea y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta rápida de oblea y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta rápida de oblea y aguacate is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta rápida de oblea y aguacate estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Tarta rápida de oblea y aguacate using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarta rápida de oblea y aguacate:

1. 🥛 para la crema agria
2. 140 g nata
3. 1/4 cucharadita curry
4. El zumo de medio limón
5. 20 gramos miel
6. Para la tarta
7. 4 obleas
8. 1 aguacate
9. Miel
10. al gusto Canela

Instructions to make to make Tarta rápida de oblea y aguacate

1. Ponemos en un bol la nata el curry el zumo del limón y la miel lo mezclamos todo y reservamos a temperatura ambiente
2. Abrimos y vaciamos el aguacate y con un tenedor vamos prensando hasta hacer una crema, encima de la oblea con miel pondremos otra oblea en la cual extendemos todo el aguacate añadimos por encima un poco de canela al gusto y un poco de miel
3. Volvemos a poner otra oblea la cual le añadimos encima miel, pondremos una cuarta oblea y no pondremos nada encima simplemente cortamos la oblea por la mitad y a una de las mitades le añadimos miel pondremos la otra mitad de la tarta encima de la parte que hemos añadido miel
4. Volvemos a dividir la tarta de oblea en dos partes volvemos añadirle a una de ellas miel para adaptar encima la otra parte, dividimos en dos partes el trozo que nos queda y le añadimos por encima la crema agria buen provecho

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