Tarta de magdalenas y flan

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tarta de magdalenas y flan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tarta de magdalenas y flan is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Tarta de magdalenas y flan is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Tarta de magdalenas y flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de magdalenas y flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de magdalenas y flan is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta de magdalenas y flan estimated approx 45 minutos.
To get started with this recipe, we have to prepare a few components. You can cook Tarta de magdalenas y flan using 8 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Tarta de magdalenas y flan:
- 1 sobre flan Royal con azúcar o Hacendado sin azúcar (mejor Potax)
- 3/4 l leche para el Royal o ½ l si es Hacendado normal o de soja
- Extracto de vainilla (optativo)
- Caramelo líquido
- 1 paquete Magdalenas redondas o caseras
- Coco rallado, almendra molida, etc. Para decorar (optativo)
- 2 cucharada Azúcar
- 1 cucharada Stevia liquidada para el flan Hacendado
Steps to make to make Tarta de magdalenas y flan
- Ingredientes

- En el fondo de un molde redondo, echamos el caramelo líquido. Encima colocamos rodajas de magdalenas, primero las puntas para abajo y luego el resto. Yo utilices una 3 magdalenas caseras que tenía hechas.

- En un bol pequeño echar el azúcar, la Stevia líquida, la vainilla y el sobre de flan Hacendado. Si es el de Royal solo el sobre, ya que contiene azúcar.
- En un medidor ponemos la leche, echamos un poco en el bol y mezclamos muy bien con una varilla.

- Mientras ponemos el resto de la leche o soja a calentar en un cazo. Cuando empiece a hervir, le echamos el contenido del bol, y mezclamos muy bien.
- Cuando empiece a hervir, retirar del fuego, remover muy bien, y echar encima de las magdalenas

- Dejar templar un tiempo y meter en el frigorífico hasta que cuaje bien y entonces desmoldar en un plato, o táper si es para tomar a diario.

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This isn't a complete guide to fast as well as very easy lunch recipes yet its good something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tarta de magdalenas y flan. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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