Tallarines con mollejas y salsa brava

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tallarines con mollejas y salsa brava. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tallarines con mollejas y salsa brava is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Tallarines con mollejas y salsa brava is something that I've loved my whole life.

Many things affect the quality of taste from Tallarines con mollejas y salsa brava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con mollejas y salsa brava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con mollejas y salsa brava is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con mollejas y salsa brava estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tallarines con mollejas y salsa brava using 7 ingredients and 9 steps. Here is how you can achieve it.

Unos deliciosos tallarines, con un gran sabor, y un ligero toque picante.

Ingredients and spices that need to be Take to make Tallarines con mollejas y salsa brava:

1. 180 gr. tallarines
2. 350 gr. mollejas de pollo
3. 150 ml. salsa brava
4. Aceite de oliva virgen extra
5. Sal
6. Pimienta mix
7. Perejil picado congelado

Instructions to make to make Tallarines con mollejas y salsa brava

1. Preparar la salsa, según receta adjunta.
2. Cocer la pasta en agua y sal según indicaciones de fabricante, pero apagar un par de minutos antes, y
   reservar con el agua.
3. Limpiar las mollejas, poner en una cazuela de barro, tapar con film, perforar con un cuchillo 7-8 veces, y meter al microondas a máxima potencia, durante 2 minutos.
   No pasarse con el tiempo, porque pueden explotar.
4. Poner un chorreón de aceite en el wok, echar las mollejas salpimentadas, y sofreír hasta que estén doradas.
5. Añadir 4 cucharones del agua de cocción de la pasta, y dejar hervir a fuego lento un par de minutos.
6. Añadir la salsa, integrar, y cocinar a fuego lento 5 minutos.
7. Añadir al wok los tallarines, mezclar bien y dejar un par de minutos a fuego lento.
8. Al emplatar, espolvorear con perejil.
9. Bon profit !!!

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