Sopa fría de gazpacho andaluz

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa fría de gazpacho andaluz. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa fría de gazpacho andaluz is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Sopa fría de gazpacho andaluz is something which I've loved my whole life.

Many things affect the quality of taste from Sopa fría de gazpacho andaluz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de gazpacho andaluz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de gazpacho andaluz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de gazpacho andaluz estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sopa fría de gazpacho andaluz using 9 ingredients and 4 steps. Here is how you cook that.

Es otra de las recetas clásicas del recetario andaluz. ¿En qué casa no se toma gazpacho fresco en verano? Mi madre lo hacía muy bueno. Sin embargo, ella le ponía pan y yo lo prefiero sin pan y con tropezones. Cuestión de gusto...

Ingredients and spices that need to be Get to make Sopa fría de gazpacho andaluz:

1. 6 tomates maduros
2. 1 pimiento verde
3. 1 ajo
4. 1 cuarto cebolla
5. 1 pepino
6. 3 cucharadas aceite de oliva
7. 2 cucharadas vinagre
8. 1 vaso agua
9. sal

Instructions to make to make Sopa fría de gazpacho andaluz

1. Limpiamos todos los vegetales y los cortamos a trozos. El tomate puede quedar con piel si tenemos una buena batidora.
2. Echamos todos los ingredientes en la batidora con el aceite, vinagre y sal y lo batimos. Nos gusta poner el programa de smoothies porque sale muy cremoso.
3. Echamos el agua y lo dejamos un par de minutos más.
4. Servimos muy fresco en tazón y con trocitos de vegetales cortados pequeños por encima.

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