Semifrío de limón 30cm con base de galleta

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As for the number of servings that can be served to make Semifrío de limón 30cm con base de galleta is 20/25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semifrío de limón 30cm con base de galleta estimated approx 90 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Semifrío de limón 30cm con base de galleta using 7 ingredients and 9 steps. Here is how you cook that.

Desde que mi madre cumplió 80, hemos celebrado cada cumpleaños en familia a lo garnde, pero nunca encontrábamos una tarta que nos gustara. Como ella es una gran amante del limón, me aventuré a preparar este semifrío como tarta de cumple a sus 88 años y fue todo un éxito🤗

Ingredients and spices that need to be Take to make Semifrío de limón 30cm con base de galleta:

1. Base de galleta
2. 500 ml nata 35%
3. 15 grs gelatina neutra en polvo
4. 315 ml zumo de limón
5. Ralladura de 3 limones
6. 300 grs azúcar
7. 8 yogures naturales azucarados

Instructions to make to make Semifrío de limón 30cm con base de galleta

1. Montamos la nata y la guardamos en la nevera
2. Ponemos la gelatina a hidratar
3. Ponemos en un cazo al fuego el azúcar, el zumo de limón y la ralladura de limón hasta q se deshaga el azúcar
4. Retiramos el cazo del fuego y añadimos la gelatina. Dejamos enfriar.
5. Echamos en un bol los 8 yogures y vamos añadiendo la mezcla anterior.
6. Una vez esté a temperatura ambiente la mezcla del yogur, añadimos la nata q vamos incorporando en varias veces con movimientos envolventes
7. Ponemos papel de horno en la base un molde de 30cm y forramos la pared con acetato. Ponemos la base de galleta e incorporamos la mezcla de yogur
8. Congelamos para poder realizar la cobertura
9. Para la cobertura, seguimos los pasos de la receta indicada

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