Queso fresco con albahaca y tomate deshidratado

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Queso fresco con albahaca y tomate deshidratado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Queso fresco con albahaca y tomate deshidratado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso fresco con albahaca y tomate deshidratado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queso fresco con albahaca y tomate deshidratado is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queso fresco con albahaca y tomate deshidratado estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Queso fresco con albahaca y tomate deshidratado using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Queso fresco con albahaca y tomate deshidratado:

1. 1 litro leche entera
2. 5 tomates deshidratados
3. Albahaca deshidratada
4. 40 ml zumo de limón
5. al gusto Sal

Instructions to make to make Queso fresco con albahaca y tomate deshidratado

1. Ponemos la leche en un cazo y cuando llegue a 92 grados apartamos del fuego y le añadimos el zumo de limón, mezclamos y le incorporamos los tomates deshidratados dejamos reposar 30 minutos
2. En un colador con un trozo de tela de gasa añadimos toda la leche para drenar y que se vaya todo el suero
3. Dejamos bien presionado en la gasa oprimimos para que vaya drenando, una vez que ha drenado todo el suero le añadimos la albahaca y sal al gusto,
4. Lo ponemos en mi caso en un recipiente que tengo de tescoma con la misma tela dónde lo hemos tenido drenando tapamos con la tapa que lleva el aparato y el muelle reservamos en la nevera hasta el día siguiente,
5. Si no tenéis este utensilio de cocina de tescoma se puede hacer muy bien sin él porque yo en otras ocasiones ya lo he hecho, de igual manera drenando bien que quede bien seco y poniéndolo en un recipiente con la forma que queramos que tenga el queso y reservándolo en la nevera hasta el día siguiente

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Queso fresco con albahaca y tomate deshidratado. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!