Porra Antequerana

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Porra Antequerana. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porra Antequerana is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Porra Antequerana is something which I have loved my entire life.

Many things affect the quality of taste from Porra Antequerana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porra Antequerana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porra Antequerana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porra Antequerana estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Porra Antequerana using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Porra Antequerana:

1. 500 gr Tomate maduro
2. Pan con bastante miga 3 rebanadas gruesas
3. 1 diente ajo
4. 1 pimiento verde pequeño
5. 1 pimiento rojo pequeño
6. 1 cucharadita sal
7. 4 cucharadas aceite de oliva
8. 1 cucharada vinagre
9. 2 huevos cocidos
10. 2 latas atún desmigado

Instructions to make to make Porra Antequerana

1. Lavar los tomates y quitarles las pipas, poner todos los ingredientes en el robot o batidora y batir hasta tener una crema espesa
2. Colocar la crema en un plato y poner por encima el huevo picado, el atún y poner un chorrito de aceite

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Porra Antequerana. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!