Mejillones en salsa de curry rojo y lima

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mejillones en salsa de curry rojo y lima. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mejillones en salsa de curry rojo y lima is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Mejillones en salsa de curry rojo y lima is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mejillones en salsa de curry rojo y lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en salsa de curry rojo y lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones en salsa de curry rojo y lima is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones en salsa de curry rojo y lima estimated approx 15 min.

To begin with this recipe, we must prepare a few components. You can cook Mejillones en salsa de curry rojo y lima using 5 ingredients and 4 steps. Here is how you cook that.

Ayer recibí mi pedido de pescadería online y en él puse unos mejillones que así de aperitivo o cena quedan riquísimos! Esta vez los hice con un toque thai muy rico, me dio la idea mi amiga @ElenaDelgado y yo me puse a hacer mis pruebas😊

Ingredients and spices that need to be Prepare to make Mejillones en salsa de curry rojo y lima:

1. 1 malla mejillones
2. 1 cda sopera pasta de curry rojo (yo lo consigo en Consum)
3. 150 ml leche de coco
4. 1 lima
5. Cilantro fresco

Steps to make to make Mejillones en salsa de curry rojo y lima

1. Mezclamos en un bol en frío la leche de coco junto con la pasta de curry para deshacerla y el zumo de una lima. Ponemos en una olla profunda los mejillones limpios y le añadimos la mezcla anterior.
2. Tapamos la olla y ponemos a fuego medio-alto para que los mejillones se hagan al vapor. Una vez estén abiertos con ayuda de una espumadera los sacamos a una ensaladera grande, así estarán jugosos y en su punto.
3. Con la salsa que ha quedado en la olla ponemos a fuego fuerte y ayudamos a que se reduzca y quede más como una crema. Cuando tenga esa textura, colamos la salsa y la añadimos por encima de los mejillones.
4. Servimos con un buen puñadito de cilantro fresco picado y a disfrutar!

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So that's going to wrap it up with this exceptional food Recipe of Quick Mejillones en salsa de curry rojo y lima. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!