Lentejas al garam masala

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas al garam masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas al garam masala is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lentejas al garam masala is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas al garam masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas al garam masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas al garam masala is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas al garam masala estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Lentejas al garam masala using 15 ingredients and 7 steps. Here is how you can achieve that.

No te asustes al ver la cantidad de especias que se añaden en esta receta; todas están en su justa medida y ninguna predomina sobre las demás, creando un equilibro perfecto entre sus sabores para un plato rico y saludable, ¡solo puede ser una receta india!

Ingredients and spices that need to be Get to make Lentejas al garam masala:

1. 300 g lentejas pardinas
2. 3 cebollas
3. 3 tomates
4. 2 zanahorias
5. Especias enteras
6. 2 cardamomos negros
7. 10 granos pimienta negra
8. 2 clavos de olor
9. 1 rama casia pequeña
10. 1 pellizco comino en grano
11. 1/2 cp semillas de cilantro
12. Especias molidas
13. 1 cp garam masala
14. 1/2 cp cúrcuma
15. 3 cp leche de coco en polvo

Steps to make to make Lentejas al garam masala

1. Empezamos por tostar en una sartén con un poco de aceite de oliva las especias enteras. Serían las dos vainas de cardamomo (semillas y cáscara), unas diez bayas de pimienta negra, dos clavos de olor, un pellizco de comino en grano, 1/2cp de semillas de cilantro y una rama pequeña de casia.
2. Sobre las especias en la sartén añadimos las cebollas y los tomates cortados.
3. Mientras se cocinan las verduras, vamos incorporando las especias molidas, que serían la cúrcuma, la leche de coco en polvo y la mezcla garam masala.
4. Una vez las verduras están bien cocinadas retiramos la rama de casia y lo pasamos todo por la batidora hasta conseguir una textura homogénea y cremosa.
5. Pasamos la crema resultante a una olla y añadimos un vaso de agua, las zanahorias cortadas en rodajas finas y las lentejas. Cocinamos unos 20 minutos aproximadamente.
6. (opcional) A la hora de servir, añadimos unas hojas secas de cilantro por encima para dar aroma y color al plato.
7. ¡A disfrutar!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Lentejas al garam masala. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!