Habichuelas o alubias negras con col (repollo)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Habichuelas o alubias negras con col (repollo). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Habichuelas o alubias negras con col (repollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habichuelas o alubias negras con col (repollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habichuelas o alubias negras con col (repollo) is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habichuelas o alubias negras con col (repollo) estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Habichuelas o alubias negras con col (repollo) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Habichuelas o alubias negras con col (repollo):

1. 1/2 kilo habichuelas negras
2. 600 g col
3. 1 morcilla
4. 2 dientes ajo
5. Aceite y sal

Steps to make to make Habichuelas o alubias negras con col (repollo)

1. La noche antes ponemos a remojo las habichuelas,
2. Al día siguiente las ponemos en una olla añadimos agua, yo las hice en una olla a presión, 25 minutos de cocción una vez que empieza a pitar la olla, una vez que están cocinadas apagamos la olla cuando haya soltado todo el vapor añadimos sal y reservamos
3. Cortamos en juliana la col y Ponemos en una olla con agua y sal la col a hervir una vez que echa hervir cocinamos por 25 minutos colamos y reservamos
4. Ponemos en una olla agua y a fuego muy bajito incorporamos la morcilla y cocinamos para que suelte toda la grasa por 30 minutos, cortamos la morcilla en rodajas
5. Ponemos en una sartén un poco de aceite salteamos unos dientes de ajo laminados y lo incorporamos a la col, y ya lo tendremos todo listo para servir

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