Gnocchi con salsa de espinacas y setas 🥬🍄

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gnocchi con salsa de espinacas y setas 🥬🍄. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gnocchi con salsa de espinacas y setas 🥬🍄 is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Gnocchi con salsa de espinacas y setas 🥬🍄 is something that I have loved my entire life.

Many things affect the quality of taste from Gnocchi con salsa de espinacas y setas 🥬🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi con salsa de espinacas y setas 🥬🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi con salsa de espinacas y setas 🥬🍄 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi con salsa de espinacas y setas 🥬🍄 estimated approx 45min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gnocchi con salsa de espinacas y setas 🥬🍄 using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gnocchi con salsa de espinacas y setas 🥬🍄:

1. 300 g gnocchi
2. 1 cebolla morada
3. 100 g espinacas frescas
4. 100 ml agua
5. 1 pastilla caldo pollo
6. 1 yogur natural (yo usé +proteínas de Mercadona)
7. Sal, pimienta y aceite de oliva
8. 100 g setas variadas

Instructions to make to make Gnocchi con salsa de espinacas y setas 🥬🍄

1. Cuece con sal y reserva los gnocchis siguiendo las instrucciones del paquete.
2. Pica y sofríe la cebolla, cuando esté pochada, añade sal, pimienta y las espinacas. Deja rehogar 5min a fuego bajo.
3. Pásalo a una picadora junto con el agua, pastilla de caldo y el yogur. Pica muy muy bien.
4. Mientras, saltea las setas troceadas unos 5min y añade la salsa y los gnocchis. Deja cocinar unos 10-15min hasta que la salsa se vaya reduciendo. ¡LISTO!

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