Ensalada de ventresca

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ensalada de ventresca. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ensalada de ventresca is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ensalada de ventresca is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de ventresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de ventresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de ventresca is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de ventresca estimated approx 5 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ensalada de ventresca using 6 ingredients and 5 steps. Here is how you cook it.

Muy buenas discapas y discapos, bienvenidos un día más al canal de un discapa entre fogones, hoy os traigo una ensalada fácil, rápida y deliciosa, vamos a preparar una ensalada de ventresca.

Ingredients and spices that need to be Make ready to make Ensalada de ventresca:

1. 150 gr mezcla de hojas
2. Ventresca de bonito
3. Pimientos del piquillo
4. Aceite
5. Vinagre
6. Sal

Steps to make to make Ensalada de ventresca

1. Lo primero que haremos y de manera totalmente opcional, será pasar unos pimientos del piquillo por la sartén. Para ello, ponemos un chorrito de aceite a calentar y añadimos los pimientos del piquillo, les ponemos una pizca de sal y dejamos que se cocinen a fuego lento durante unos 5 minutos por cada lado. Después los reservamos en un plato.
2. Ponemos un recipiente con unas hojas de lechuga variada a la que le vamos a añadir ventresca de bonito.
3. Ahora vamos a partir en tiras los pimientos del piquillo y las incorporamos a la ensalada.
4. A continuación nos ponemos a preparar la vinagreta, para ello, en bol añadimos un chorrito de aceite, un chorrito de vinagre, el juguillo que han soltado los pimientos también lo añadimos y una pizca de sal. Y mezclamos bien hasta que se integren bien todos los ingredientes.
5. Por último, añadimos la vinagreta a la ensalada y listo!!

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So that's going to wrap this up for this special food How to Make Homemade Ensalada de ventresca. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!