Crema de guisantes

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de guisantes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de guisantes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crema de guisantes is something which I have loved my entire life.

Many things affect the quality of taste from Crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de guisantes using 7 ingredients and 8 steps. Here is how you cook that.

Muy buenas discapas y discapos hoy os traigo una deliciosa crema de guisantes, muy fácil y rápida de hacer.

Ingredients and spices that need to be Make ready to make Crema de guisantes:

1. 350 gr guisantes
2. 1 cebolleta pequeña
3. 1 patata pequeña
4. Nata líquida
5. Agua
6. Aceite
7. Sal

Instructions to make to make Crema de guisantes

1. Lo primero de todo será poner un chorrito de aceite en una cazuela a calentar. Mientras se calienta el aceite vamos troceando una cebolleta en pedazos. No hace falta que sean trozos demasiado pequeños porque luego lo vamos a triturar.
2. Cuando el aceite ha cogido temperatura, añadimos la cebolleta troceada, le ponemos una pizca de sal y dejamos que se vaya pochando a fuego medio. No queremos que coja mucho color, solamente que se ablande un poquito.
3. Mientras se pocha la cebolleta, pelamos una patata y la troceamos en trocitos medianos. Las incorporamos a la cazuela junto con la cebolleta y dejamos que se rehoguen unos 5 minutos.
4. Pasados unos 5 minutos, añadimos los guisantes, yo voy a utilizar guisantes congelados que son más baratos y el resultado será igual de bueno. Le damos un par de vueltas. Y cubrimos con agua. Añadimos sal al gusto y le ponemos la tapa. Dejamos unos 15 minutos a fuego medio.
5. Vamos a hacer un crujiente de jamón, para ello, en un plato ponemos un papel de cocina, sobre ese papel ponemos las lonchas de jamón bien extendidas, después ponemos otro papel de cocina encima del jamón y por último, ponemos otro plato encima y hacemos una ligera presión. Lo metemos en el microondas a máxima potencia durante 2 minutos y medio. A la hora de retirar el plato, tened cuidado porque quema bastante.
6. Cuando han pasado 15 minutos, comprobamos si la patata está cocida, si está blanda precedemos a triturar. Si queréis, para que os quede una crema más fina, podéis pasarla por el colador. Yo no lo voy a hacer porque no me molesta.
7. Una vez triturado, lo llevamos al fuego, le añadimos un chorrito de nata líquida y dejamos que hierva a fuego lento.
8. Por último, servimos y le ponemos el crujiente de jamón por encima.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Crema de guisantes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!