Costilla a la miel

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Costilla a la miel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Costilla a la miel is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Costilla a la miel is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Costilla a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla a la miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla a la miel estimated approx + 1h.

To get started with this particular recipe, we must prepare a few components. You can have Costilla a la miel using 9 ingredients and 6 steps. Here is how you can achieve it.

Muy buenas discapas y discapos hoy os traigo una costilla a la miel que está para chuparse los dedos. No te la pierdas!!

Ingredients and spices that need to be Get to make Costilla a la miel:

1. 2 Costillar de cerdo
2. 5 cucharadas miel
3. 1 cucharadita cebolla en polvo
4. 1 cucharadita ajo en polvo
5. 1 cucharadita pimentón
6. 1 cucharada salsa de soja
7. Agua
8. Sal
9. Pimienta

Instructions to make to make Costilla a la miel

1. Para mayor comodidad yo voy a partir el costillar en 2 trozos. Le quitamos el exceso de grasa.
2. Y una vez que está limpia la metemos en una cazuela amplia con agua hirviendo y sal. Le ponemos la tapa y dejaremos que se cueza a fuego medio durante unos 40 o 50 minutos.
3. Mientras se cuece la costilla vamos a preparar la mezcla de la miel para después untarla en la costilla. Para ello, en un bol ponemos 5 cucharadas de miel, 1 cucharadita de cebolla en polvo, 1 cucharadita de ajo en polvo, pimienta al gusto, 1 cucharadita de pimentón y 1 cucharada de salsa de soja y mezclamos todo bien.
4. Cuando ya han pasado unos 40 o 50 minutos, sacamos las costillas y las secamos con la ayuda de un papel absorbente.
5. Y cuando están bien secas, les untamos la mezcla de la miel. Lo untaremos bien por todas partes, tanto por arriba como por abajo.
6. Y con el horno previamente precalentado, metemos las costillas al horno a 200º centígrados durante 1 hora aproximadamente. Cada 15 minutos iremos dándole la vuelta a la costilla y untándole la mezcla de la miel.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Costilla a la miel. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!