Coliflor a la cubana - Estuche de Vapor, Veggie Ricer | Lékué

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Coliflor a la cubana - Estuche de Vapor, Veggie Ricer | Lékué. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coliflor a la cubana - Estuche de Vapor, Veggie Ricer | Lékué is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lékué is something which I've loved my whole life.

Many things affect the quality of taste from Coliflor a la cubana - Estuche de Vapor, Veggie Ricer | Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor a la cubana - Estuche de Vapor, Veggie Ricer | Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor a la cubana - Estuche de Vapor, Veggie Ricer | Lékué is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor a la cubana - Estuche de Vapor, Veggie Ricer | Lékué estimated approx 15 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Coliflor a la cubana - Estuche de Vapor, Veggie Ricer | Lékué using 3 ingredients and 4 steps. Here is how you can achieve that.

Hemos cambiado el arroz por coliflor y... el resultado no puede gustarnos más! Toma nota✍

Ingredients and spices that need to be Make ready to make Coliflor a la cubana - Estuche de Vapor, Veggie Ricer | Lékué:

1. 200 g coliflor
2. 2 huevos
3. Tomate frito

Instructions to make to make Coliflor a la cubana - Estuche de Vapor, Veggie Ricer | Lékué

1. Pon la coliflor en el Veggie Ricer para que quede cortada como en granos de arroz.
2. Introduce la coliflor en el Estuche de Vapor y llévala al microondas durante 4 minutos.
3. Con el Escalfador de Huevos, calienta los huevos en una olla durante 3 minutos.
4. Emplata vertiendo el tomate frito por encima de la coliflor y dispón los dos huevos al medio. ¡Listo!

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