Cóctel de gambas tropical

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cóctel de gambas tropical. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cóctel de gambas tropical is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Cóctel de gambas tropical is something which I've loved my whole life.

Many things affect the quality of taste from Cóctel de gambas tropical, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cóctel de gambas tropical delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cóctel de gambas tropical is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cóctel de gambas tropical estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cóctel de gambas tropical using 7 ingredients and 8 steps. Here is how you can achieve that.

Aunque normalmente se sirve en copas, y hoy lo he preparado en plato, el resultado es igualmente delicioso y refrescante, para estos días de tanto calor.
Aparte del cambio respecto a la presentación, he cambiado los cogollos de lechuga por la ensalada variada, que es lo que tenía en estos momentos.
Igualmente, os lo recomiendo.

Ingredients and spices that need to be Make ready to make Cóctel de gambas tropical:

1. 200 gr. ensalada primavera
2. 3 tomates kumato pequeños
3. 16 gambas peladas
4. 6 palitos cangrejo
5. 2 rodajas piña en su jugo
6. 1/2 mango
7. 130 ml. salsa rosa

Instructions to make to make Cóctel de gambas tropical

1. Preparar la salsa.
   He puesto de mayonesa 1/2 bote pequeño, y de ketchup 4 sobres individuales.
2. Cocer las gambas.
   Os aconsejo guardar el caldo, porque tiene muy buen sabor.
3. Colocar la ensalada en los platos y añadir una pizca de sal.
4. Lavar los tomates, cortar a trocitos y añadir.
5. Cortar en dados la piña y el mango, y añadir.
6. Cortar a rodajitas los palitos de cangrejo, y repartir.
7. Decorar con las gambas, y regar con la salsa.
   Mezclar para integrar la salsa, y servir bien frío.
8. Bon profit !!!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Cóctel de gambas tropical. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!