Cheesecake de dulce de leche

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Cheesecake de dulce de leche. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesecake de dulce de leche is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Cheesecake de dulce de leche is something which I have loved my entire life.

Many things affect the quality of taste from Cheesecake de dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake de dulce de leche is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake de dulce de leche estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Cheesecake de dulce de leche using 7 ingredients and 9 steps. Here is how you can achieve that.

Muy buenas discapas y discapos hoy os traigo la receta para hacer una deliciosa cheesecake con sabor a dulce de leche. Impresionante!!

Ingredients and spices that need to be Take to make Cheesecake de dulce de leche:

1. 20 galletas maría
2. 45 gr mantequilla
3. 350 gr queso crema
4. 350 ml nata líquida
5. 4 cucharadas dulce de leche
6. 4 láminas gelatina
7. Coco rallado

Instructions to make to make Cheesecake de dulce de leche

1. Lo primero que haremos será poner las láminas de gelatina a remojo en agua fría. Las dejamos hidratándose hasta que las vayamos a utilizar.
2. Después derretiremos 45 gramos de mantequilla en el microondas. Una vez que está derretida la reservamos para más adelante.
3. Vamos a triturar 20 galletas del tipo María, las voy a triturar con la ayuda de un procesador de alimentos, si no tenéis uno de estos podéis meter las galletas en una bolsita y con la ayuda de una botella o de un rodillo triturar las galletas. Las trituramos hasta que queden bien finas.
4. Después, añadimos a un recipiente las galletas trituradas y la mantequilla derretida y lo mezclamos todo bien.
5. Añadimos las galletas al molde, y lo repartimos bien por toda la base, y con la ayuda de una lengua o de una cuchara vamos aplastando para que la base quede lo más compacta posible. Metemos el molde en el congelador mientras vamos haciendo las demás preparaciones.
6. Ahora en una cazuela añadimos, el queso crema, la nata líquida y un par de cucharadas de dulce de leche. Vamos removiendo de vez en cuando.
7. Una vez que tenemos una mezcla sin grumos y con todos los ingredientes bien integrados, añadimos las láminas de gelatina bien escurridas. Removemos bien para que se derritan. Y una vez derretidas apartamos del fuego.
8. Sacamos el molde del congelador, y añadimos la mezcla con cuidado. Dejamos que se atempere un poco y después la metemos en la nevera mínimo 6 horas, pero si es de un día para otro pues mucho mejor.
9. Pasadas unas horas, de manera opcional, espolvorearemos un poco de coco rallado por encima.

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So that's going to wrap it up for this special food Recipe of Favorite Cheesecake de dulce de leche. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!