Bacalao ajoarriero

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bacalao ajoarriero. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bacalao ajoarriero is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Bacalao ajoarriero is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bacalao ajoarriero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao ajoarriero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao ajoarriero is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao ajoarriero estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can have Bacalao ajoarriero using 12 ingredients and 6 steps. Here is how you cook that.

Muy buenas discapas y discapos hoy os traigo una receta de pescado, concretamente un bacalao al ajoarriero a la Navarra.

Ingredients and spices that need to be Take to make Bacalao ajoarriero:

1. 2 tajadas bacalao
2. 1 pimiento morrón
3. 2 pimientos verdes
4. 1 cebolla
5. 1 patata
6. 4 dientes ajo
7. 200 ml salsa de tomate
8. 3 cucharadas pulpa de pimiento choricero
9. 1 guindilla cayena
10. Aceite de oliva
11. Agua
12. Sal

Steps to make to make Bacalao ajoarriero

1. Lo primero que haremos será poner el bacalao a escaldar, para ello, ponemos agua a hervir, añadimos el bacalao y en cuanto empiece a hervir dejamos durante 1 minuto. Yo estoy utilizando un bacalao desalado congelado. Pasado ese minuto sacamos el bacalao y reservamos.
2. Después vamos a trocear las verduras. Cogemos el pimiento rojo, le quitamos las semillas, hacemos unas tiras y después hacemos unos cuadraditos más o menos de este tamaño.
   A medida que vamos cortando la verdura la vamos reservando.
   Hacemos lo mismo con el pimiento verde. Reservamos.
   Pelamos los ajos y los laminamos. Ahora cogemos una cebolla y troceamos de un tamaño similar al de los pimientos. Después pelamos una patata y la troceamos en lascas.
3. Ahora, añadimos un buen chorro de aceite en una cazuela y añadimos las verduras troceadas. Añadimos pizca de sal y dejamos que se vaya pochando a fuego medio-bajo.
4. Mientras se va pochando la verdura, cogemos el bacalao, que ya estará frío, le quitamos la piel y lo desmigamos con las manos. Una vez desmigado, reservamos.
5. Ahora cogemos una guindilla cayena y la añadimos a la cazuela en trocitos pequeños. Si no queréis añadirle picante, este paso lo podéis omitir. Le añadimos la salsa de tomate y la pulpa de pimiento choricero, removemos bien y dejamos que se siga rehogando unos 5 minutos.
6. Después, añadimos el bacalao desmigado y dejamos que se cocine todo conjuntamente unos 3 minutos.

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So that is going to wrap it up for this special food Recipe of Perfect Bacalao ajoarriero. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!