Alubias blancas con almejas exprés

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Alubias blancas con almejas exprés. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alubias blancas con almejas exprés is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Alubias blancas con almejas exprés is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alubias blancas con almejas exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias blancas con almejas exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias blancas con almejas exprés is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias blancas con almejas exprés estimated approx 30 minutos, o menos, sin bajas el reposo.

To begin with this recipe, we must first prepare a few ingredients. You can cook Alubias blancas con almejas exprés using 11 ingredients and 4 steps. Here is how you cook that.

Rápida de hacer y con pocos ingredientes, sin complicaciones, una versión de nuestras fabes con almejas, versión exprés, aprovechando los botes de legumbres que ya vienen precocidas.

Ingredients and spices that need to be Get to make Alubias blancas con almejas exprés:

1. 1 Bote alubias blancas cocidas (570 gr)
2. 1 kg almejas congeladas con su cáscara
3. 2 cebolletas (o cebollas si no tienes)
4. 2 dientes ajo
5. 2-3 guindillas pequeñas (toque picante que se puede omitir)
6. 1 sobrecito azafrán molido
7. 1 cucharada sopera harina común
8. 1/2 vaso vino blanco
9. 1/2 vaso agua
10. Sal
11. Aceite de oliva virgen extra

Steps to make to make Alubias blancas con almejas exprés

1. Ponemos las alubias en un colador, pasamos por el agua fría y dejamos escurrir.
2. Picamos pequeño los dientes de ajo y las cebolletas. Ponemos en una olla o sartén grande un chorreón de aceite de oliva, añadimos los ajos y la guindilla, damos unas vueltas y antes de que dore ponemos la cebolla, Añadimos un poco de sal, removemos y dejamos pochar durante 5 minutos.
3. Añadimos el azafrán, removemos, ponemos la harina y damos unas vueltas, dejando que se fría durante 1 minuto. Ponemos el vino blanco, dejamos que hierva 1 minuto más, incorporando las almejas.
4. Añadimos 1/2 vaso de agua y las alubias escurridas. Tapamos, dejamos a fuego medio 5 minutos. Apagamos y dejamos reposar tapado, 15 minutos antes de servir.

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