Salsa de tomate casera
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salsa de tomate casera. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salsa de tomate casera is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Salsa de tomate casera is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salsa de tomate casera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salsa de tomate casera estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Salsa de tomate casera using 7 ingredients and 6 steps. Here is how you can achieve it.
La utilizo sobre todo para pastas y pizzas caseras, así sustituyo el tomate frito de bote.
Ingredients and spices that need to be Make ready to make Salsa de tomate casera:
- 5 tomates medianos
- 1/2 cebolla grande
- 1 ajo
- aove
- 1 chorrito vinagre de vino
- c/s albahaca, sal, pimienta
- 750 ml Agua
Instructions to make to make Salsa de tomate casera
- Pelar y cortar los tomates en trocitos. Cortar la cebolla y el ajo en trozos pequeños.
- Sofreír con un chorrito de AOVE la cebolla, cuando casi esté, añadir el ajo, dejar unos minutos y añadir el tomate.
- Poner la sal, pimienta y albahaca al gusto. Remover y dejar a fuego lento hasta que el tomate esté muy blando.
- Añadir el agua y dejar sobre 1h/1:30h más o menos a fuego lento, cuando veáis que casi no queda agua ya estaría, aunque eso depende de si la queréis muy líquida o más espesa. A mí me gusta más espesa, lo dejo a esta cantidad de agua (2° foto).
- Triturar todo con la batidora. Añadir un chorrito más de AOVE y 1 chorrito de vinagre, muy poco, solo queremos que tenga un toque pero sin llegar a que tenga ese sabor. También podéis no echarlo si no os gusta.
- Cuando ya sea una salsa homogénea, ya tendríamos nuestra salsa de tomate casera! Guardar en un bote de cristal y ya la tendríamos para nuestra pasta. Antes de comer, calentarla un poco ya que está más rica. Si queréis hacer más cantidad, yo siempre pongo por cada 4 o 5 tomates, 1/2 cebolla y 1 ajo, solo hay que multiplicar 😊
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This isn't a total guide to fast and simple lunch dishes however its excellent food for thought. With any luck this will get your creative juices streaming so you can prepare delicious meals for your household without doing a lot of square meals on your trip.
So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Salsa de tomate casera. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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