Rocas de copos de maíz y frutos secos

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Rocas de copos de maíz y frutos secos. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rocas de copos de maíz y frutos secos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rocas de copos de maíz y frutos secos is something which I've loved my whole life.

Many things affect the quality of taste from Rocas de copos de maíz y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rocas de copos de maíz y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rocas de copos de maíz y frutos secos is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rocas de copos de maíz y frutos secos estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can have Rocas de copos de maíz y frutos secos using 6 ingredients and 6 steps. Here is how you can achieve that.

Queréis sorprender a vuestros invitados pero no os queréis complicar mucho la vida, pues tenéis que preparar estas deliciosas rocas de chocolate.

Se preparan en menos de 5 minutos y las podemos tener en el frigorífico hasta el momento de servirlas. Es un bocado delicioso y crujiente que no dejará a nadie indiferente.

Ingredients and spices that need to be Make ready to make Rocas de copos de maíz y frutos secos:

1. 100 grs. chocolate negro (al menos 70 %)
2. 40 grs. copos de maíz (sin azúcar)
3. 25 grs. avellanas
4. 25 grs. nueces
5. 25 grs. almendras
6. 1 cucharada mantequilla (o aceite de coco)

Steps to make to make Rocas de copos de maíz y frutos secos

1. Lo primero será derretir el chocolate. Para ello lo ponemos en un bol junto con la mantequilla durante 1 minuto al microondas. Después vamos mezclando todo con una cucharilla hasta que veamos que está derretido por completo. Reservamos.
   
   Picamos un poco los frutos secos. Podéis utilizar cualquiera que más os guste. En esta ocasión use avellanas, nueces y unas almendras crudas en cubitos.
2. Quedan muy bien con anacardos, pistachos o cacahuetes.
   
   En un bol ponemos todos los frutos secos. Añadimos los copos de maíz a los cuales con los dedos partiremos un poco.
3. Y por último añadimos el chocolate.
4. Con una cuchara mezclamos hasta que estén completamente integrados.
   
   Y vamos formando pequeños rocas encima de un papel sulfurizado.
5. Llevamos al frigorífico durante al menos un par de horas
   
   Pasado ese tiempo, yo lo que hago es ponerlas en un tupper en el frigorífico hasta el momento de consumirlas.
6. Quedan muy crujientes por los copos de maíz y con ese sabor a chocolate y frutos secos que lo hacen único.
   
   No podréis comer sólo una.
   
   ¿Os animáis a probar?

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Rocas de copos de maíz y frutos secos. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!