Miguelitos de crema pastelera

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Miguelitos de crema pastelera. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miguelitos de crema pastelera is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Miguelitos de crema pastelera is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Miguelitos de crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miguelitos de crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miguelitos de crema pastelera is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miguelitos de crema pastelera estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Miguelitos de crema pastelera using 10 ingredients and 6 steps. Here is how you cook it.

🧈🥚🥛🍋Dulce típico de la localidad de La Roda en Albacete, es tradicional rellenarlos de crema pastelera, pero debes probarlos rellenos de Crema Lotus, están deliciosos.

Ingredients and spices that need to be Get to make Miguelitos de crema pastelera:

1. 1 plancha rectangular de hojaldre
2. 1 huevo
3. azúcar glass
4. 👉Para la crema pastelera:
5. 300 ml leche
6. 1 yema de huevo
7. 1 palo canela
8. peladura 1 limón
9. 40 gr maicena
10. al gusto azúcar o edulcorante cantidad

Steps to make to make Miguelitos de crema pastelera

1. Prepararemos la crema pastelera porque tiene que enfriar. Separamos un poco de leche y el resto la ponemos al fuego con el azúcar, canela y peladura de limón, no dejamos que hierva, en cuanto empiece se aparta del fuego y se deja unos 3 minutos para que infusione y pierda calor.
2. Se disuelve la maicena en la leche fría que hemos separado y echamos la yema de huevo, se mezcla bien y se incorpora al resto de la leche a la que hemos retirado la canela y las peladuras, se hará poco a poco sin parar de mover con unas varillas, lo llevamos de nuevo al fuego, esta vez a fuego bajo y sin parar de mover dejamos que cueza la harina. Cuando lleve un ratito ya habrá espesado se aparta y se deja enfriar. Si queremos que enfríe antes se vierte en un recipiente amplio.
3. Ahora nos ponemos con el hojaldre, lo extendemos y lo cortamos en rectángulos iguales, se pintan con huevo batido y los metemos en el horno precalentado a 180 ◦ con calor arriba y abajo, queremos que la masa suba por eso se deja tal cual.
4. Estará en el horno escasamente 8 minutos o hasta verlos dorados. Cuando estén fríos se abren por la mitad, con cuchillo de sierra, muy despacio, como si fuera un bocadillo y ya abiertos se rellenan con crema pastelera o con lo que quieras.
5. Ponemos azúcar glass por encima y ya están listos.
6. Ahora disfrútalo, está delicioso.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Miguelitos de crema pastelera. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!