Merluza en salsa de tomate

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Merluza en salsa de tomate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Merluza en salsa de tomate is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Merluza en salsa de tomate is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Merluza en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa de tomate estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Merluza en salsa de tomate using 9 ingredients and 11 steps. Here is how you cook it.

Rebuscando en los cajones del congelador encontré una caja de corazones de merluza que uniéndolos a unas sobras de ratatouille y una lata de tomate triturado, obtuvimos este delicioso y sencillo plato.

Receta de ratatouille:

https://Cookpad.com/es/recetas/16302271-ratatouille

Ingredients and spices that need to be Prepare to make Merluza en salsa de tomate:

1. 1 caja corazones de merluza (8 rodajas sin espinas, ni piel)
2. 1 kg tomate triturado
3. 150 g ratatouille
4. 2 hojas laurel
5. 1 ramita romero
6. 1 cucharadita azúcar
7. Sal
8. Harina
9. Aceite de oliva

Steps to make to make Merluza en salsa de tomate

1. El día anterior colocamos la merluza y el ratatouille en el frigorífico para que se descongele.
2. Cortamos por la mitad los corazones de merluza, los sazonamos y los pasamos por harina..
3. Calentamos un generoso chorro de aceite en una sartén amplia y sellamos la merluza fuego fuerte.
4. Retiramos la merluza y la reservamos en un plato.
5. Bajamos el fuego a un tercio de su potencia, añadimos el ratatouille, la merluza que tenemos reservada y le damos unas vueltas.
6. Añadimos el tomate, el romero, el laurel, sazonamos añadimos una cucharadita de azúcar para que el tomate no nos quede ácido.
7. Tapamos la sartén y dejamos cocinarse a fuego bajo unos 40 minutos o hasta que el tomate espese.
8. Rectificamos el punto de sal y azúcar.
9. Retiramos el romero y el laurel.
10. Añadimos la merluza y dejamos cocinarse 5-10 minutos.
11. Servir y comer.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Merluza en salsa de tomate. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!