Mejillones al curry

Mejillones al curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mejillones al curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mejillones al curry is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mejillones al curry is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mejillones al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al curry estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mejillones al curry using 8 ingredients and 5 steps. Here is how you cook it.

Otra deliciosa forma de preparar los mejillones al vapor.

Ingredients and spices that need to be Get to make Mejillones al curry:

  1. 1 kg. mejillón gallego
  2. 1 cebolla
  3. 1 ajo
  4. 1 hoja laurel
  5. 1 cucharadita curry
  6. 1 chorreón vino blanco
  7. 1 chorreón aceite de oliva virgen extra
  8. Perejil picado congelado

Instructions to make to make Mejillones al curry

  1. Poner el aceite en una olla y sofreír a fuego lento la cebolla cortada en brunoise, el ajo picado, y el laurel.
  2. Cuando empiece a dorar, añadir el vino y el curry, y cocinar unos minutos hasta que se evapore el alcohol.
  3. Añadir los mejillones limpios y enjuagados, tapar y cocinar a fuego lento hasta que estén abiertos.
  4. Al emplatar, espolvorear con perejil.
  5. Bon profit !!!

As your experience and confidence grows, you will discover that you have much more natural control over your diet and also adjust your diet plan to your personal tastes over time. Whether you want to offer a recipe that makes use of fewer or more active ingredients or is a little bit essentially hot, you can make basic adjustments to attain this goal. To put it simply, start making your dishes promptly. When it comes to standard food preparation skills for newbies you don't need to discover them but only if you grasp some straightforward food preparation strategies.

This isn't a complete overview to fast and also very easy lunch recipes yet its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Mejillones al curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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