Ensalada mimosa

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Ensalada mimosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada mimosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Ensalada mimosa is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada mimosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada mimosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada mimosa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada mimosa estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Ensalada mimosa using 8 ingredients and 16 steps. Here is how you cook it.

Una ensaladilla super sencilla, la diferencia es que se presenta en capas y queda muy bonita

Ingredients and spices that need to be Prepare to make Ensalada mimosa:

1. 1-2 patatas medianas
2. 1 zanahoria mediana
3. 1/2 cebolleta pequeña
4. 2 huevos
5. 1 lata atún en aceite de oliva
6. Zumo de lima (unas gotas)
7. Sal
8. Aceite de oliva virgen extra

Steps to make to make Ensalada mimosa

1. Lavar, secar y cocer las patatas sin pelar hasta que estén blandas, unos 20 minutos. Sacar y dejar templar
2. Mientras, pelar la zanahoria, cortar en trozos grandes y cocer en agua con sal hasta que esté hecha, unos 20 minutos. Sacar y dejar enfriar
3. En otra cazuela cocer un huevo 11 minutos, sacar y dejar enfriar
4. Mientras se enfrían, hacer una mayonesa. En el vaso de la batidora poner el huevo restante, unas gotas de zumo de lima, sal y emulsionar añadiendo al hilo aceite de oliva virgen extra hasta tener la textura deseada. Reservar en frío
5. Picar la cebolleta, reservar. Escurrir y desmigar el atún, mezclar con la cebolleta y reservar
6. Una vez frías las patatas, pelar y machacar con un tenedor. Reservar
7. Machacar la zanahoria, reservar. Picar por separado la clara y la yema del huevo, reservar
8. Con ayuda de un aro de emplatar vamos montando la ensalada
9. Una capa de patata, cubrir con una capa de mayonesa.
10. Encima el atún con la cebolleta y encima otra capa de mayonesa
11. Otra capa de patata, otra de mayonesa y encima la zanahoria
12. Sobre esta otra capa de mayonesa, las claras picadas y otra capa de mayonesa
13. Terminar con las yemas picadas
14. Retirar el aro con cuidado
15. Servir fría
16. Buen provecho!!!!!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Ensalada mimosa. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!