Ensalada de rucula, champiñón y parmesano

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada de rucula, champiñón y parmesano. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada de rucula, champiñón y parmesano is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ensalada de rucula, champiñón y parmesano is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de rucula, champiñón y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de rucula, champiñón y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de rucula, champiñón y parmesano is 1-2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de rucula, champiñón y parmesano estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de rucula, champiñón y parmesano using 6 ingredients and 3 steps. Here is how you can achieve that.

Siempre nos tomamos esta ensalada en la pizzería de al lado de casa y hoy la hicimos en un segundo. Sana, rica y rápida!

Ingredients and spices that need to be Prepare to make Ensalada de rucula, champiñón y parmesano:

1. 10-15 champiñones
2. 2-3 puñados rucula
3. al gusto Parmesano
4. 1 limón
5. Sal
6. Pimienta

Steps to make to make Ensalada de rucula, champiñón y parmesano

1. Lavamos la rucula y los champiñones y los escurrimos bien. Cortamos los champiñones en láminas
2. Ponemos ambas cosas en un plato y añadimos parmesano en lascas, al gusto
3. Como aliño, añadimos el zumo de un limón, sal y pimienta al gusto. Listo para disfrutar!

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So that's going to wrap this up with this special food Recipe of Favorite Ensalada de rucula, champiñón y parmesano. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!