Conejo con pisto (todo en crudo)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Conejo con pisto (todo en crudo). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conejo con pisto (todo en crudo) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Conejo con pisto (todo en crudo) is something which I have loved my entire life.

Many things affect the quality of taste from Conejo con pisto (todo en crudo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo con pisto (todo en crudo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo con pisto (todo en crudo) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo con pisto (todo en crudo) estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Conejo con pisto (todo en crudo) using 12 ingredients and 6 steps. Here is how you can achieve that.

Receta sana, sanísima. La carne de conejo tiene poca grasa y, al hacerlo todo en crudo, evitamos también grasitas adicionales.
#mineveraporcolores

Ingredients and spices that need to be Take to make Conejo con pisto (todo en crudo):

1. 1/2 conejo troceado
2. 1/4 de calabacín grande
3. 1/2 pimiento verde redondo pequeño
4. 1/2 pimiento rojo pequeño
5. 1 zanahoria
6. 1 cebolla
7. 1 lata (500 grs) tomate triturado
8. Sal
9. Pimienta molida
10. Orégano
11. Tomillo
12. 1 cucharada aove

Steps to make to make Conejo con pisto (todo en crudo)

1. Ponemos la cucharada de aove en una cazuela baja con fondo difusor.
2. Troceamos todas las verduras y las ponemos en la cazuela.
3. Ponemos encima los trozos de conejo y echamos el tomate, la sal y las especias.
4. Encendemos el fuego fuerte hasta que coja calor. En ese momento lo bajamos al 4 de 9 y tapamos la cazuela. A los 30 minutos damos la vuelta a las piezas de conejo y removemos un poco el resto del contenido.
   Volvemos a tapar la cazuela y lo dejamos 15 minutos más, siempre con el fuego bajo.
5. Pasados los 15 minutos apartamos la cazuela del fuego y la dejamos tapada unos 10 minutos.
6. ¡Un plato rico y sano!.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Conejo con pisto (todo en crudo). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!