Conejo al ajillo

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Conejo al ajillo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Conejo al ajillo is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Conejo al ajillo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Conejo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo al ajillo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo al ajillo estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Conejo al ajillo using 9 ingredients and 7 steps. Here is how you cook it.

Los clásicos nunca fallan

Ingredients and spices that need to be Take to make Conejo al ajillo:

1. 200 gramos conejo en trozos
2. 2 dientes ajo
3. Harina de trigo
4. Zumo de limón (1/4 de limón no muy grande)
5. 100 ml vino blanco
6. 100 ml caldo de carne
7. Sal
8. Pimienta negra
9. Aceite de oliva virgen extra

Steps to make to make Conejo al ajillo

1. Salpimentar los trozos de conejo, enharinar ligeramente
2. En una sartén con un poco de aceite de oliva virgen extra y a fuego medio poner los ajos sin pelar
3. Añadir el conejo y dorar muy bien por todos lados hasta que estén bien hechos, unos 20 minutos
4. Exprimir el limón sobre los trozos de conejo. Añadir el vino y el caldo
5. Subir un poco el fuego y dejar que se evapore el alcohol y se ligue la salsa
6. Emplatar y servir caliente recién hecho
7. Buen provecho!!!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Conejo al ajillo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!