Cinco especias chinas

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cinco especias chinas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinco especias chinas is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Cinco especias chinas is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cinco especias chinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinco especias chinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinco especias chinas is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinco especias chinas estimated approx 15 min.

To begin with this recipe, we must prepare a few ingredients. You can have Cinco especias chinas using 5 ingredients and 4 steps. Here is how you can achieve it.

Hoy os traigo una mezcla de especias que se utiliza en recetas de comida asiática. Yo la uso principalmente para marinar el pollo para los noodles.
La receta está levemente modificada de la original para adaptarla a lo que podemos encontrar en los típicos supermercados españoles.

¿Dónde podemos encontrar las especias?
Canela en rama: Mercadona o Lidl
Pimienta en grano: Mercadona o Lidl
Clavo de olor: Mercadona
Anís en grano: Mercadona
Anís estrellado: Carrefour

Ingredients and spices that need to be Get to make Cinco especias chinas:

1. 2 ramas canela
2. 8 unidades anís estrellado
3. 5 unidades clavo de olor
4. 1 cucharada granos de pimienta
5. 1 cucharada granos de anís

Instructions to make to make Cinco especias chinas

1. Rompemos la canela y la añadimos a una sartén para tostarla a fuego medio junto con el anís estrellado durante 2 min..
2. Agregamos el resto de especias y tostamos 3 min. más sin dejar de romever.
3. Las apartamos y cuando se hayan enfriado las picamos muy bien con un mortero o procesadora.
4. Colamos la mezcla para quedarnos solo con el polvo. ¡Y listo! Yo he reutilizado un bote para conservar esta delicia.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Cinco especias chinas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!