Carrot cake fit 🥕

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Carrot cake fit 🥕. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot cake fit 🥕 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Carrot cake fit 🥕 is something which I have loved my whole life.

Many things affect the quality of taste from Carrot cake fit 🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake fit 🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot cake fit 🥕 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot cake fit 🥕 estimated approx 45min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carrot cake fit 🥕 using 7 ingredients and 3 steps. Here is how you cook that.

Esta receta ha sido un experimento porque no lleva ni lácteos, ni aceites, ni azúcar. ¡¡Y no me puedo creer lo brutalísima que ha salido!! ¡Súper jugosa por dentro! ¡Y con pocos ingredientes! TENÉIS QUE HACERLA PORQUE EN SERIO, QUE A MÍ ME HA SORPRENDIDO!! 😍

Ingredients and spices that need to be Prepare to make Carrot cake fit 🥕:

1. 2 huevos L
2. al gusto Sacarina líquida
3. 180 g zanahoria rallada
4. Chorro esencia vainilla
5. 140 g harina avena integral
6. 10 g levadura química en polvo
7. al gusto Canela

Steps to make to make Carrot cake fit 🥕

1. Bate bien los huevos junto con el edulcorante y la esencia de vainilla. Añade la zanahoria rallada y mezcla bien.
2. Mezcla en un bol aparte los ingredientes secos (harina, levadura y canela) y añádelos a lo anterior. Mezcla muy bien hasta obtener una masa homogénea.
3. Pásalo al molde y mete al horno 30 min a 180°C calor arriba y abajo. Pincha con un palillo y que salga seco, pero no del todo. Deja enfriar y desmolda. ¡LISTO!

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So that's going to wrap this up for this special food Recipe of Award-winning Carrot cake fit 🥕. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!