Carne guisada a toda prisa..!!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Carne guisada a toda prisa..!!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carne guisada a toda prisa..!! is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Carne guisada a toda prisa..!! is something that I have loved my entire life.

Many things affect the quality of taste from Carne guisada a toda prisa..!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne guisada a toda prisa..!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne guisada a toda prisa..!! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne guisada a toda prisa..!! estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carne guisada a toda prisa..!! using 14 ingredients and 2 steps. Here is how you can achieve it.

Llegue tarde a la hora de comer y lo hice a toda prisa... Me faltaba pimiento verde... pero... sorpresa..!!!! Que bien a salido..!!! 🤣 🤣

Ingredients and spices that need to be Prepare to make Carne guisada a toda prisa..!!:

1. 500 gr carne de cerdo
2. 1 cebolla
3. 3 ajos
4. 2 zanahorias
5. 1 pimiento rojo
6. 1 rama romero
7. 1 hoja laurel
8. 1 cayena
9. 1 pastilla caldo
10. Pimienta molida
11. 1 puntita de Jengibre
12. Colorante amarillo
13. 1 cucharilla pimentón
14. 1 chorrito cualquier licor o vino blanco

Instructions to make to make Carne guisada a toda prisa..!!

1. Picar la verdura. Salpimentar la carne. Poner los 3 ajos solo golpeados en la cazuela con aceite. Añadir la carne y el romero y sin remover, dejar que se dore un poco. Remover y dejar que se dore, añadir el laurel. Cuando empiece a sonar el aceite. Añadir la verdura, cuando eches toda la verdura, quita la rama de romero, remover y dejar que poche un poco, removiendo.
2. Poner el colorante, el jengibre, la cayena y el chorrito de licor. Remover un minuto añadir el pimentón y agua, sólo que cubra la carne. Poner la pastilla de caldo. Tapar y dejar cocer unos 15 minutos, pinchar para ver si está blanda la carne. Cuando esté... A disfrutar...!!!!

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