Calamares a la plancha

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calamares a la plancha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Calamares a la plancha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Calamares a la plancha is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calamares a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamares a la plancha estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Calamares a la plancha using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calamares a la plancha:

1. 3/4 Kg calamares
2. Perejil
3. 2 Ajos
4. Vino blanco
5. Sal

Instructions to make to make Calamares a la plancha

1. Limpiamos los calamares (quitamos la cabeza y sacamos todo lo de dentro) y limpiamos con agua
2. Echamos un poco de aceite en la sartén
3. Cuando esté caliente echamos los ajos en trozos pequeños
4. Añadimos los calamares y en un fuego medio alto vamos dorándolos vuelta y vuelta
5. Cuando estén dorados añadimos un poco de vino blanco (lo eché a ojo) pero como un vaso normal y subimos el fuego al máximo y dejamos que hierva
6. Cuando no quede restos del vino blanco apagamos el fuego y echamos sal y el perejil picadito y removemos
7. LISTO PARA SERVIR👏

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Calamares a la plancha. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!