Boniato en freidora de aire

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Boniato en freidora de aire. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Boniato en freidora de aire is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Boniato en freidora de aire is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Boniato en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boniato en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boniato en freidora de aire is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boniato en freidora de aire estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Boniato en freidora de aire using 5 ingredients and 9 steps. Here is how you can achieve that.

En esta ocasión volvemos a utilizar la freidora de aire para freír un boniato grandote y calentar unas croquetas sobrantes.

Ingredients and spices that need to be Take to make Boniato en freidora de aire:

1. 1 boniato grande
2. 7 croquetas (del sabor que gustéis)
3. Orégano
4. Aceite de oliva
5. Sal

Steps to make to make Boniato en freidora de aire

1. En primer lugar, el día anterior, pelamos y cortamos a bastoncitos (como si fuéramos a cocinar patatas fritas), el boniato.
2. Colocamos el boniato en un bol lo aderezamos con orégano, aceite de oliva, sal, removemos, tapamos con un plástico de cocina o papel aluminio y guardamos hasta el momento de cocinar en el frigorífico.
3. Aunque los fabricantes de freidoras recomiendan precalentar, yo opté por no precalentarla en esta ocasión para que el boniato se cocine más interiormente.
4. Removemos nuevamente el boniato que teníamos reservado en la nevera y colocamos en la cestilla de la freidora sin precalentar.
5. Cocinamos a 180º durante 15 minutos.
6. Removemos nuevamente los bastoncitos de boniato y cocínanos otros 7 minutos más.
7. Removemos nuevamente los boniatos y añadimos las croquetas ya cocinadas, pero frías, cocinamos 7 minutos más o lo que consideréis hasta que las croquetas estén calientes y el boniato en el punto de vuestro gusto.
8. Repartir entre dos platos y servir calentito.
9. NOTA: Coloco 7 croquetas porque son las que sobraron, lo lógico sería colocar un número de croquetas par (6-8 unidades).

As your experience and also self-confidence grows, you will certainly discover that you have more all-natural control over your diet regimen as well as adjust your diet plan to your individual preferences gradually. Whether you intend to serve a dish that uses less or even more components or is a little bit basically zesty, you can make basic modifications to accomplish this objective. To put it simply, start making your recipes in a timely manner. As for standard cooking skills for novices you do not require to discover them yet just if you grasp some basic food preparation methods.

This isn't a full guide to quick as well as simple lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food How to Prepare Quick Boniato en freidora de aire. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!