Bacalao a la napolitana

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Bacalao a la napolitana. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacalao a la napolitana is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Bacalao a la napolitana is something which I have loved my entire life.

Many things affect the quality of taste from Bacalao a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao a la napolitana is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao a la napolitana estimated approx 60 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bacalao a la napolitana using 8 ingredients and 4 steps. Here is how you can achieve it.

Un plato ideal para los amantes de la comida italiana. Simplemente irresistible

Ingredients and spices that need to be Take to make Bacalao a la napolitana:

1. 6 tomates maduros picados
2. 2 dientes ajo picados
3. 2 cucharadas soperas aceite de oliva
4. al gusto Orégano y albahaca
5. 4 filetes bacalao listo ya para cocinar (sin piel ni espinas)
6. 200 gramos queso rallado (si puede ser queso ricotta fresco)
7. 1 manojo espinacas cocidas
8. 100 gramos queso mozzarella en lonchas (o el que queráis)

Steps to make to make Bacalao a la napolitana

1. En una sartén o recipiente de fondo ancho, ponemos el tomate, el ajo, el aceite de oliva, orégano y la albahaca. Mezclamos bien y llevamos a fuego suave durante 10 minutos hasta que este preparado haya cogido algo de consistencia.
2. En un recipiente apto para horno, ponemos los filetes de bacalao, el queso ricota y las espinacas. Volcamos la salsa sobre las espinacas y cubrimos con el queso mozzarella
3. Llevamos al horno para gratinar.
4. Servir enseguida. Lo podemos acompañar de una ensalada verde fresca.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Bacalao a la napolitana. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!